For the past 5 years or so, I’ve made Trifle every Christmas. It’s a recipe I nicked out of a Harrod’s Cookbook I own. I actually now have the recipe memorized. Here’s the one I made last year in Vegas for the Fam. It’s always a big hit. So I thought I’d share the recipe.Read More

Indianapolis is a great donut or doughnut city. It has the basics covered – Krispy Kreme, Dunkin Donuts, countless grocery store versions and batting in the clean up spot (that’s baseball terminology for my international readers) we have Long’s Bakery. Just west of downtown Indy, Long’s has been around for decades and produces the perfectly,...Read More

I found myself cooking a soup at 8am this morning. It’s not a habit of mine, but Oliver and I were awake together. Up to no good. I wasn’t in the mood to watch TV or read books or sing songs. He wasn’t either. So we headed to the kitchen. It was a good time....Read More

I just got back from Japan where I tried some really weird foods. Some were delicious. Some were not. Either way, I’m into food. I may not blog often, but when I do, I often highlight food. This will be the third time. Including one referencing Sandra Lee. Casey Mullins and I recently wrote about...Read More