I just got back from Japan where I tried some really weird foods. Some were delicious. Some were not. Either way, I’m into food. I may not blog often, but when I do, I often highlight food. This will be the third time. Including one referencing Sandra Lee. Casey Mullins and I recently wrote about food in our collaborative project, you see it differently than me. So, those are my food creds.
Pretty Singaporean Sandwiches
We’re not actually channeling Sandra Lee (that will be a different post). What we’re doing is cooking. A lot.
My mother-in-law and I are hosting a small football party today. This is Indianapolis. It loves football and I love cooking and food, so a perfect activity for Sunday.
I’ m not really doing any of the cooking – Nancy is, and she’s an amazing chef and very kind to run with this idea today. Especially since she’s doing all of the work as I type.
So here’s what’s on the menu today. My friend George Greco always said, “It’s not tipping I believe in, it’s over tipping.” We’ve employed a similar approach to the menu. Overthetop.
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