Tag

Dessert
For the past 5 years or so, I’ve made Trifle every Christmas. It’s a recipe I nicked out of a Harrod’s Cookbook I own. I actually now have the recipe memorized. Here’s the one I made last year in Vegas for the Fam. It’s always a big hit. So I thought I’d share the recipe.
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Indianapolis is a great donut or doughnut city. It has the basics covered – Krispy Kreme, Dunkin Donuts, countless grocery store versions and batting in the clean up spot (that’s baseball terminology for my international readers) we have Long’s Bakery. Just west of downtown Indy, Long’s has been around for decades and produces the perfectly,...
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